Product catalog

It is made from wine distillate obtained by distilling quality wines from the Little Carpathian wine-growing region. It matures in 350-litre barrels made of Limousin oak for at least five years. The result is a delightful taste, aroma and softness acquired through long ageing.

Now in a new design!

Time is the most precious gift a wine can receive. This is doubly true for port-type wine. This bottle and the precious nectar hidden inside prove it, with no equivalent in Slovakia. Fermented must from first-rate grapes from the Little Carpathians was fortified with fine wine distillate, fermentation stopped, and the wine aged for 15 years in quality wooden barrels in Matyšák's cellar. The result is a delicious dessert wine with beautiful tones of cherries, jam and chocolate, ideal as an aperitif for special occasions.

Portito Rosso is the red version of a port-style wine. It is so-called fortified wine. In Slovakia, Víno Matyšák is a pioneer in producing modified wines made by the "port-style" technology. Fermented must is fortified with wine distillate, fermentation stops and the process of creation and ageing takes place over several years in quality wooden barrels.

An ideal wine for special occasions as a toast.

Made in Slovakia from Slovak grapes.
Contains sulfur dioxide.

Portito Bianco is the white version of a port-style wine. It is a so-called fortified wine. In Slovakia, Víno Matyšák is a pioneer in producing modified wines made by the "port-style" technology. Fermented must is fortified with wine distillate, fermentation stops and the process of creation and ageing takes place over several years in quality wooden barrels.

An ideal wine for special occasions as a toast.

Made in Slovakia from Slovak grapes.
Contains sulfur dioxide.

It is the most widespread red variety in Central Europe. It provides high-quality extractive wines of dark ruby colour, with a delicate cinnamon aroma and flavour, complemented by fruity notes.

Made in Slovakia from Slovak grapes.
Contains sulfur dioxide.

Pinot Gris is a French-origin wine and today a gem among white wines. Wines from this variety are full-bodied and extractive, with aromas of honey, oranges and other citrus fruits. The taste is spicy and harmonious with a pronounced long finish.

Made in Slovakia from Slovak grapes.
Contains sulfur dioxide.

Fresh rosé Pinot Noir is a mix of fresh wild strawberries in aroma and taste. The taste of the wine is full of forest fruits and currants.

Made in Slovakia from Slovak grapes.
Contains sulfur dioxide.

Odroda francúzskeho pôvodu z burgundskej oblasti. Víno tejto odrody býva viac alkoholické, plné rôznych tónov, od nádherných voňavých lesných jahôd až po slivky a slivkový lekvár. Farba býva tehlovočervená až rubínová.

Made in Slovakia from Slovak grapes.
Contains sulfur dioxide.

It is one of the highest quality varieties. It produces wine of exceptional quality, harmony, aroma and taste. A delicate bouquet of linden blossom, citrus fruit, with a hint of honey and later a petrol tone, underpinned by fresh acids.

Made in Slovakia from Slovak grapes.
Contains sulfur dioxide.

The second most cultivated white variety in Slovakia. It is characterised by lower sugars and higher acids. These predestine wine from this variety to quality even at an older age. A blooming meadow and citrus tones give the wine beautiful freshness and acids give it fullness.

Made in Slovakia from Slovak grapes.
Contains sulfur dioxide.

It originates from Ukraine and is a cross between Alicante Bouschet and Cabernet Sauvignon. This so-called teinturier grape is often used to make cuvée. Wine from this variety is very high-quality, harmonious, with a Cabernet-like aroma.

Made in Slovakia from Slovak grapes.
Contains sulfur dioxide.

The most widespread white variety originating from Burgundy. Wines made from this variety have a green-yellow to golden colour and a wide range of aromas and flavours. Well-ripened grapes give the wine fruity notes – apples, pears, peaches with a hint of exotic fruits – mango, pineapple, banana, underlined by typical biscuit tones.

Made in Slovakia from Slovak grapes.
Contains sulfur dioxide.